Local food in Hoi An (Quang Nam, Vietnam)

Introducing typical local dishes in Hoi An, Quang Nam, Vietnam. Visitors can understand more about this land through cuisine. Typical dishes here often include: chicken rice, cao lau, pho, bread, mussels, rice paper. In addition, some other dishes that are often seen on the menus of restaurants and hotels are: stir-fried water spinach with seaweed, banh xeo, fried rice with seafood, seafood dishes. Vietnamese cuisine in general and cuisine in Central Vietnam (Da Nang, Quang Nam, Hoi An...) are very diverse, from ingredients to spices, processing methods to food decoration. To eat like the locals, you should try many accompanying spices such as: lemon, chili of all kinds, and eat with lots of vegetables. Each season has its own typical dishes. Locals often have their own way of creating, so the same dish has its own flavors and presentation. Therefore, the library of dishes in Vietnam is growing. Famous shops are often crowded, but other small, not-so-famous shops can sell delicious food. Choose between them based on reviews from many sources and your senses. Pay attention to the price (you should ask for the price before eating), service, and food safety when eating at local shops. If you are on a diet or vegetarian, go to vegetarian shops or tell the seller to give you the best service.